Discover luxury at the award-winning Conrad Maldives Rangali Island Resort, set amongst miles of idyllic sandy beach and unspoilt reef. Set on two islands linked by a wooden footbridge, this resort offers four bars and seven restaurants, including the unique underwater restaurant and ‘Wine Cellar’; an infinity pool, an ‘adults only’ quiet zone with an infinity pool and grill restaurant and lounge on Rangali Island. Choose from tennis, the fitness centre, spa retreat and second overwater spa, free non-motorised watersports and diving centre.
Arrive in style in a 30 minute seaplane transfer over the lagoon to the resort, located in the South Ari Atoll.
The resort is available on a Bed and Breakfast or Half Board basis. Food lovers will find themselves at home amongst the seven world-class restaurants.
Atoll Market: with sand floors and lagoon views, Atoll Market offers a relaxed setting in which to sample different world cuisines from its eight specialist kitchens.
Ithaa Undersea Restaurant: dine 16 feet below sea level at Ithaa, the resort's unique undersea restaurant. Marvel at 180° views of reef and marine life, sip champagne cocktails and sample Maldivian-Western fusion cuisine at this spectacular venue.
Koko Grill Restaurant: a nine-course menu of Japanese delights in an alfresco setting.
Mandhoo Spa Restaurant: set on stilts 100 metres out to sea, the Mandhoo Spa Restaurant offers gourmet spa cuisine, made from the freshest organic ingredients.
Sunset Bar & Grill: look out over the Indian Ocean as you dine on the terrace over spectacular coral reef.
The Wine Cellar: this chilled cellar sits six feet below sea level and features a selection of 600 fine wines.
Vilu Restaurant & Bar: Vilu Restaurant offers fine dining cuisine and showcases an exceptional wine collection.
Each of the 150 villas reflect the resort's contemporary and laid-back style.
Each Villa has: